Junior's Favorite Adobo
Ingredients:
2 lbs Lean pork, cut into 1 inch cube
1 tbsp Fresh ground black pepper
3 pcs Bay Leaves
3 gloves Garlic minced
3/4 cup Gold Medal Cane Vinegar
1/4 cup Gold Medal Soy Sauce
Salt to taste (optional)
Preparation:
Stir together the Gold Medal Cane Vinegar, Gold Medal Soy Sauce, garlic, and bay leaves in a large saucepan. Add the cubed pork and bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until pork is tender about 1 1/2 hours. Stir occasionally. Serve with plain rice.